Executive Chef

‘Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds.‘

Position: Executive Chef

Location: Ahmedabad

Reports To: Operations Director / Site Head

Role Summary

Lead and manage all kitchen operations to deliver exceptional culinary experiences while ensuring compliance with safety, hygiene, and quality standards. This role requires strong expertise in menu planning, food cost management, and team leadership, combined with creativity and operational excellence.

Key Responsibilities

Culinary Operations & Quality

• Oversee all kitchen operations, including procurement, food preparation, and presentation.
• Maintain high standards of taste, quality, and presentation across all dishes.
• Ensure ...