Job Description

Description

  • Provide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special events

  • Develop and execute seasonal menus, feature programs, banquet offerings, and culinary initiatives aligned with the property’s positioning and guest expectations

  • Lead, mentor, coach, and develop culinary teams while fostering a positive and performance-driven culture

  • Ensure consistency, quality, presentation, and execution standards are maintained across all food outlets

  • Manage labour scheduling, staffing levels, recruitment, onboarding, and succession planning within the culinary division

  • Oversee food costing, inventory management, purchasing, and kitchen productivity to ensure financial targets are achieved

  • Collaborate closely with hotel leadership, sales, and banquet teams to support group business, weddings, conferences, and speci...

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