Job Description
Technical Degree in Food and Beverage or Hospitality Management
10+ years of experience in F&B / Kitchen operation
Good English
Proficiency in MS Office
Knowledge in various cuisines, cooking techniques and cooking sections
Tasks:
Manage compliance to confirm that all policies, standard procedures, recipes, serving portions, cooking techniques, quality standards, kitchen rules and hygiene regulations are being followed and implemented
Oversee the Kitchen’s opening/Mid/closing procedures and go through the specific checklists to ensure proper respect of norms and guidelines
Check the shelf life of products, control the expiry dates and plan waste reduction to maintain cost efficiency
Communicate with the Restaurant Manager on reservations and functions in order to estimate food consumption and order requisitions and prepare accordingly.
Oversee all dishes before serving them and take all necessary me...
10+ years of experience in F&B / Kitchen operation
Good English
Proficiency in MS Office
Knowledge in various cuisines, cooking techniques and cooking sections
Tasks:
Manage compliance to confirm that all policies, standard procedures, recipes, serving portions, cooking techniques, quality standards, kitchen rules and hygiene regulations are being followed and implemented
Oversee the Kitchen’s opening/Mid/closing procedures and go through the specific checklists to ensure proper respect of norms and guidelines
Check the shelf life of products, control the expiry dates and plan waste reduction to maintain cost efficiency
Communicate with the Restaurant Manager on reservations and functions in order to estimate food consumption and order requisitions and prepare accordingly.
Oversee all dishes before serving them and take all necessary me...
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