Job Description

Executive Chef
Location: Granville, OH
Package: $120,000 + PTO + 401K + Relocation

We’re seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.

This is a hands-on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.

Key Responsibilities:

  • Lead all kitchen operations across restaurant and banquet services
  • Manage, train, and develop a high-performing culinary team
  • Oversee menu development, costing, and seasonal updates
  • Drive food quality, consistency, and presentation standards
  • Maintain strong cost controls across labor, food, and purchasing
  • Ensure health, safety, and sanitation compliance

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