Executive Chef

Position Summary

The Executive Chef is responsible for overseeing all culinary operations onboard, ensuring the highest standards of food quality, consistency, and guest satisfaction. This role requires strong leadership, a deep understanding of international cuisines, and expertise in managing high-volume kitchen operations. The Executive Chef collaborates closely with the Food & Beverage team, Provision Master, and Hotel Inventory Manager to maintain cost control, streamline operations, and drive an exceptional dining experience. The ideal candidate is a dynamic leader with a passion for culinary excellence, team development, and operational efficiency.

Key Responsibilities

Culinary Leadership & Quality Control

• Supervise and oversee all Galley operations, ensuring menus are executed according to company standards.


• Monitor product quality t...