Executive Chef

Exciting new Opportunity for a Chef in a Private Club industry! These positions do not come around very often.

About Blue Shock Executive Search:
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in connecting exceptional talent with leading employers in Canada and the USA.

POSITION PROFILE​
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Position Title:​ ​ Executive Chef
​​Department:​ ​Food and Beverage
​​Reports To:​ ​Director of Food and Beverage
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Position Summary:​
Reporting to the Director of Food & Beverage, the Executive Chef serves as the culinary leader of the Private Club, responsible for delivering consistent, high-quality, and member-focused dining experiences across all food and beverage outlets and event spaces.

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