Job Description

Overview

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience
  • Culinary arts/chef training

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy

Work setting

  • Restaurant

Ranks of chefs

  • Executive chef

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special g...

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