Job Description
**Description:**
**Job Purpose:**
Exhibits strong culinary talents in all aspects of culinary by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance of managed areas. Supervises all kitchens as well as other food operations in the hotel to ensure consistent, high-quality products are produced. Responsible for guiding and developing staff. Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage.
**Duties & Responsibilities:**
+ Curate creative, authentic, elegant and appropriate, signature menus across all outlets.
+ Ensure that the quality, taste and presentation of food prepared is in line with Standard’s production and brand standards
+ Conduct food tasting sessions and guide staff for new menu implementation
+ Ensure all products sourced are of the highe...
**Job Purpose:**
Exhibits strong culinary talents in all aspects of culinary by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance of managed areas. Supervises all kitchens as well as other food operations in the hotel to ensure consistent, high-quality products are produced. Responsible for guiding and developing staff. Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage.
**Duties & Responsibilities:**
+ Curate creative, authentic, elegant and appropriate, signature menus across all outlets.
+ Ensure that the quality, taste and presentation of food prepared is in line with Standard’s production and brand standards
+ Conduct food tasting sessions and guide staff for new menu implementation
+ Ensure all products sourced are of the highe...
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