Job Description

Executive Chef
$90,000–$100,000 + Bonus + Benefits + Relocation

Banff, AB

I’m hiring on behalf of a well-known luxury hospitality client for an Executive Chef, a standout opportunity to lead culinary operations at one of Canada’s most respected luxury properties.

This role oversees the culinary vision and day-to-day execution of multiple signature restaurant outlets, delivering elevated dining experiences that blend premium Canadian ingredients with global inspiration.

Key Focus Areas:

  • Lead all restaurant culinary operations with creativity, precision, and consistency
  • Develop seasonal, ingredient-driven menus that reflect a refined luxury dining philosophy
  • Inspire and mentor a high-performing culinary team
  • Oversee cost control, inventory, and operational excellence across all outlets
  • Ensure elevated guest satisfaction through exceptional flavour, presentation, and execution

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    Job Details

    Location
    Banff, Alberta, Canada
    Job Type
    Full-Time
    Category
    Supervisors of Food Preparation and Serving Workers
    Posted Date
    February 28, 2026
    Deadline
    April 09, 2026