Job Description

Elevate culinary experiences at our Strathmore hotel, Alberta, as an Executive Chef. Showcase your skills while leading a dedicated kitchen team to deliver exquisite meals for various events.
This full-time Chef position involves supervising 5-10 kitchen staff while you prepare specialty dishes and manage food costs. You will innovate new recipes and create menus tailored to dietary needs, ensuring high-quality standards. Your leadership will enhance the dining experience, providing exceptional food service in a vibrant hotel setting.
Key Responsibilities:
• Supervise and train 5-10 kitchen staff effectively
• Prepare meals and specialty dishes for diverse events
• Estimate and control food supply costs efficiently
• Create and implement innovative menu ideas
• Maintain accurate documentation of food inventory
Requirements:
• High school graduation certificate required
• 3-5 years of chef experience preferred
• Must be eligible as a resident or work per...

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