Job Description
Lead culinary excellence as the Executive Chef at Cabot Resort in Cape Breton, Nova Scotia. Drive a world-class food and beverage program while mentoring your culinary team.
Join a team dedicated to creating unforgettable guest experiences at Canada’s #1 Island Destination. As an Executive Chef, you'll leverage your extensive experience to develop the culinary brigade, ensuring consistency and quality across all dishes served. Collaborate closely with front-of-house leaders and local suppliers to enhance sustainable practices and ingredient sourcing.
Key Responsibilities:
• Oversee the culinary team to ensure resort vision is met
• Develop a comprehensive 'food bible' for the culinary brigade
• Build relationships with local ingredient suppliers
• Ensure financial performance through labor management
• Maintain an organized and safe kitchen environment
Requirements:
• Minimum 10 years’ culinary experience, 3 years in leadership
• Degree or diploma in culin...
Join a team dedicated to creating unforgettable guest experiences at Canada’s #1 Island Destination. As an Executive Chef, you'll leverage your extensive experience to develop the culinary brigade, ensuring consistency and quality across all dishes served. Collaborate closely with front-of-house leaders and local suppliers to enhance sustainable practices and ingredient sourcing.
Key Responsibilities:
• Oversee the culinary team to ensure resort vision is met
• Develop a comprehensive 'food bible' for the culinary brigade
• Build relationships with local ingredient suppliers
• Ensure financial performance through labor management
• Maintain an organized and safe kitchen environment
Requirements:
• Minimum 10 years’ culinary experience, 3 years in leadership
• Degree or diploma in culin...
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