Job Description

Job Description Job Description Lead the culinary operations of one of Tucson's most established café and catering companies.

For more than 30 years, we've built a loyal following through exceptional food and hospitality. We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and catering division.

Requirements

  • Executive Chef or senior culinary leadership experience
  • High-volume restaurant experience
  • Catering experience
  • Proven team leadership
We Offer

  • Competitive compensation
  • Paid vacation
  • Dental insurance
  • IRA with employer match
  • Relocation assistance considered
An exceptional opportunity to lead a respected operation with significant creative influence.

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