Job Description

Job Title: Executive Chef
Location: Amsterdam, Netherlands
Salary: €4,500 - €5,000 gross per month

A large, multi-outlet hotel operation in Amsterdam is seeking an Executive Chef to take full responsibility for the day-to-day culinary operation while also driving standards, consistency, and performance across all food outlets.

This is a highly operational role suited to a hands-on culinary leader who enjoys being present in the kitchen, leading from the front, and balancing execution with structure, cost control, and team development.

The Executive Chef will oversee all kitchen operations across the hotel, including breakfast service, restaurants, bar menus, among others. While the position carries strategic responsibility, it remains firmly grounded in daily operations and active kitchen leadership.

Key Responsibilities

  • Lead the kitchen operation on a daily basis, remaining closely involved in service and production
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