Executive Chef

The Executive Chef is responsible for the overall success of daily kitchen operations. This leadership role involves demonstrating culinary expertise while managing staff and ensuring high standards of food quality, safety, and sanitation. The Executive Chef drives guest and employee satisfaction, optimizes financial performance, and develops a positive kitchen culture. Areas of responsibility include all food preparation and service outlets, such as banquets, restaurants, bars, room service, the employee cafeteria, dishwashing, and purchasing.

Candidate Profile

Education & Experience:

• High school diploma or GED with 6 years of relevant experience in culinary, food and beverage, or a related professional area,
• OR
• Associate degree (2-year) in Culinary Arts, Hotel & Restaurant Management, or a related field with 4 years of relevant experience.

Core Responsibilities

Leading Kitchen Operations

• Lead and manage the ...