Job Description
HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators. Executive Chef Company DescriptionHotelis Executive, Hotelis's specialised department for recruiting executives and managers in the hospitality and catering professions, is currently mandated to support a high-end hotel establishment with an excellent reputation in French-speaking Switzerland in recruiting its future: Executive Chef (M/F) Job DescriptionAs Executive Chef, you will be responsible for all culinary activities across several points of sale as well as the banqueting department within an establishment renowned for the quality of its services and the exacting standards of its clientele. A true conductor of the kitchens, you will be the guarantor of the development of the ...
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