Executive Chef

Job Responsibilities

People Management

·Delegate through Sous Chef’s to achieve standards and work volume successfully.

·Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained.

·Liaise professionally with the Catering and Stewarding Department at all times.

·Monitor skill levels of staff and implement on the job training to ensure all kitchen staff are fully trained.

·Actively promote team work amongst kitchen staff to facilitate the achievement of kitchen objectives.

Financial Management

·Minimise food wastage at all times.

·Understand organisation departmental financial objectives.

·Oversee all functions as necessary to ensure all food is at the required standard.

·Manage the ordering of food products to ensure financial objectives are met and produce is availa...