Job Description

We are looking

for an Executive Assistant Manager i/c F&B with qualifications:
  • Minimum 5 years as a hotel manager or Executive Assistant Manager i/c F&B or a similar role.

  • Extensive experience overseeing day-to-day Food & Beverage operations across multiple outlets, including restaurants, bars, banquets, and room service

  • Strong leadership skills with the ability to lead, mentor, and motivate F&B teams to deliver exceptional guest experiences while maintaining high team morale

  • Proficient in managing budgets, controlling costs, and driving revenue growth through effective sales and marketing initiatives

  • In-depth knowledge of health, safety, and hygiene regulations, ensuring full compliance with hotel policies and local standards

  • Skilled in coordinating with culinary teams and banquet services to ensure quality, consistency, and timely delivery of food and beverage offerings

  • Ability to anal...

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