Evening Line Cook

Overview

JOB SUMMARY: This individual's responsibilities include preparation of all meals on the front line as well as maintaining par stock on the front line. This position involves physical labour as well as communication and time management skills.

Duties and Functions

• Production of cold sauces used on front line
• Portions items for the front line
• Maintains par stock for front line
• Maintains cleanliness of the line
• Aids front line cooks in preparation of meals on the front line
• Additional duties assigned by kitchen management

Criteria for Evaluation

• Consistency and accuracy of all job duties and functions
• Ability to remain busy at all times without direction from kitchen management
• Co-operate with other hotel staff and management

Qualifications

• Hard working, reliable and punctual
• Ability to lift and manipulate heavy object...