European Executive Chef

Publicado el 10/2/2025

Labor

To provide the client and customer with
good quality services that is as per contract (including Safety, quality,
variety, temperature, quantity and on time) in a Safe manner. Ensure Kitchen
and leaving areas are clean and hygienic at all times. Ensure
correct Hygiene techniques are used.

·To ensure compliance
with Newrest's contractual commitments as well as customer satisfaction.

·To follow and respect
the financial budget given by Newrest management.

·To supervise the Health and Safety rules as
well as the Quality Management on site as per the company policy

·To be innovative and propose solutions for
Newrest to achieve its objectives.

·To ensure to work fully with the
group tools as Winrest for raw material
management, production, HSE tracking and reporting and Calypso system for audit & actions plan. Not
limited to those tasks, you will participate in...