Equipment Technician

What you’ll do

• Diagnose and repair small appliances and equipment (mixers, slicers, warmers, toasters, dishwashers, prep tables)
• Install equipment and confirm proper operation
• Perform preventative maintenance and safety checks
• Replace motors, belts, gears, bearings, switches and other components
• Complete accurate work orders and communicate updates to clients
• Follow safety procedures and food-service standards

What you bring

• Experience with restaurant equipment or mechanical repair
• Basic electrical and mechanical troubleshooting skills
• Ability to read manuals and wiring diagrams
• Strong customer service and communication
• Valid driver’s licenseAble to lift, kneel and work in tight kitchen spaces

What we offer

• Steady work with a variety of restaurants
• Supportive team and flexible scheduling
• Oppor...