Job Description
Responsibilities
- Supervision and monitoring of our technicians.
- Planning, scheduling of equipment maintenance based on TPM and preparation of yearly maintenance budgets.
- Ensure the hygienic conditions, storage and procedures are maintained during the processing and packaging of food.
- Prepare Monthly production report.
- Calculate the costing or charge of production.
- Stock take on finished goods, raw material and packaging material.
- Improving man and material flow of process.
- Improving the line efficiency with phase in more automation system.
- Setup or revise standard operation procedure for line.
- Improving or monitoring quality control system in line.
- Evaluate and recommend upgrading in facility equipment including building maintenance electrical, plumbing.
- Ad hoc task given by supervisor.
Job Requirements
- Qualification Required: Candidate must...
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