Job Description

Responsibilities

  • Supervision and monitoring of our technicians.
  • Planning, scheduling of equipment maintenance based on TPM and preparation of yearly maintenance budgets.
  • Ensure the hygienic conditions, storage and procedures are maintained during the processing and packaging of food.
  • Prepare Monthly production report.
  • Calculate the costing or charge of production.
  • Stock take on finished goods, raw material and packaging material.
  • Improving man and material flow of process.
  • Improving the line efficiency with phase in more automation system.
  • Setup or revise standard operation procedure for line.
  • Improving or monitoring quality control system in line.
  • Evaluate and recommend upgrading in facility equipment including building maintenance electrical, plumbing.
  • Ad hoc task given by supervisor.

Job Requirements

  • Qualification Required: Candidate must...

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