Job Description
Join a vibrant restaurant team as a Manager in Elk Point, Alberta. Lead daily operations, ensure exceptional customer service, and manage an effective team.
This full-time role involves balancing cash reports, implementing operational procedures, and supervising staff. You'll negotiate with suppliers, organize inventory, and uphold health and safety regulations. This position is pivotal in enhancing the quality of food service while fostering a positive work atmosphere.
Key Responsibilities:
• Plan and direct daily restaurant operations
• Balance cash and complete financial documentation
• Conduct team performance evaluations
• Organize inventory and manage supplier relations
• Address and resolve customer complaints
Requirements:
• Secondary (high) school diploma
• 1-2 years of management experience in a restaurant
• Excellent interpersonal and organizational skills
• Ability to handle high-pressure situations
• Permanent or temporary work author...
This full-time role involves balancing cash reports, implementing operational procedures, and supervising staff. You'll negotiate with suppliers, organize inventory, and uphold health and safety regulations. This position is pivotal in enhancing the quality of food service while fostering a positive work atmosphere.
Key Responsibilities:
• Plan and direct daily restaurant operations
• Balance cash and complete financial documentation
• Conduct team performance evaluations
• Organize inventory and manage supplier relations
• Address and resolve customer complaints
Requirements:
• Secondary (high) school diploma
• 1-2 years of management experience in a restaurant
• Excellent interpersonal and organizational skills
• Ability to handle high-pressure situations
• Permanent or temporary work author...
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