Elementary Food Service Manager

Position Requirements

Education, Training, and Experience

1. High school graduation or other equivalent (General Education Development (GED), foreign equivalency, etc.).

2. One (1) year of institutional, commercial, and/or school district food service experience preparing and/or serving food. 

Licenses and Certifications

1. Applicant/Employee must be able to provide their own transportation. 

tification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment.

3. Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment

4. Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment.

Primary Location