Job Description
Elevate your culinary career at Marriott Château Champlain in downtown Montreal as a Sous Chef, where you’ll lead a team in creating extraordinary dishes. This full-time role requires a passion for culinary arts and the ability to inspire your kitchen staff.
You will report directly to the Executive Chef, assisting in coordinating kitchen activities for both the Lloyd restaurant and banquet services. Seeking a motivated leader with at least 3-5 years of experience, you will encourage innovation, maintain the highest standards of food safety, and ensure kitchen cleanliness.
Key Responsibilities:
• Oversee daily kitchen operations under the Executive Chef
• Engage in menu planning and creative food preparation
• Coach and support kitchen team members
• Ensure food quality and hygiene compliance
• Develop new recipes and menu items
Requirements:
• 3-5 years experience in high-volume kitchens
• Prior superviso...
You will report directly to the Executive Chef, assisting in coordinating kitchen activities for both the Lloyd restaurant and banquet services. Seeking a motivated leader with at least 3-5 years of experience, you will encourage innovation, maintain the highest standards of food safety, and ensure kitchen cleanliness.
Key Responsibilities:
• Oversee daily kitchen operations under the Executive Chef
• Engage in menu planning and creative food preparation
• Coach and support kitchen team members
• Ensure food quality and hygiene compliance
• Develop new recipes and menu items
Requirements:
• 3-5 years experience in high-volume kitchens
• Prior superviso...
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