Job Description
Become a key player as a Sous Chef at our exceptional brewery restaurant. Support the Chef de Cuisine to craft memorable dishes paired with local craft beers in an enchanting environment.
This role is centered around culinary mastery and team leadership, ensuring that all food preparation meets high standards for quality and presentation. You will maintain kitchen efficiency and organization while managing inventory and fostering a collaborative team atmosphere. Your contribution to training and mentoring will uplift kitchen staff and enhance service.
Key Responsibilities:
• Support culinary excellence in food preparation
• Lead and inspire the kitchen team
• Maintain operational efficiency and cleanliness
• Ensure food quality and presentation consistency
• Assist in inventory management and ordering
Requirements:
• 2-3 years of culinary experience necessary
• Supervisory experience in a kitchen is an asset
• Food Safety and WHMIS certification essenti...
This role is centered around culinary mastery and team leadership, ensuring that all food preparation meets high standards for quality and presentation. You will maintain kitchen efficiency and organization while managing inventory and fostering a collaborative team atmosphere. Your contribution to training and mentoring will uplift kitchen staff and enhance service.
Key Responsibilities:
• Support culinary excellence in food preparation
• Lead and inspire the kitchen team
• Maintain operational efficiency and cleanliness
• Ensure food quality and presentation consistency
• Assist in inventory management and ordering
Requirements:
• 2-3 years of culinary experience necessary
• Supervisory experience in a kitchen is an asset
• Food Safety and WHMIS certification essenti...
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