Dynamic Restaurant Manager Role

Elevate your career as a Restaurant Manager, focusing on customer service and operations. This role requires strong communication and management skills in a fast-paced setting.
In this position, you will lead a team of 3-4 staff, conduct performance reviews, and enforce liquor regulations. Your key responsibilities include cash balancing, organizing inventory, and negotiating with suppliers to ensure quality service. As part of your role, you will also address customer complaints to maintain high service standards.
Key Responsibilities:
• Plan, direct, and evaluate daily restaurant operations
• Balance cash reports and financial forms
• Enforce liquor legislation and ensure adherence to health standards
• Conduct performance appraisals of staff
• Participate in marketing initiatives
Requirements:
• Minimum 7 months of managerial experience
• Post-secondary education in hospitality preferred
• Ability to handle a demanding workload
• Strong interperso...