Job Description

Lead exceptional experiences at Tim Hortons as a Restaurant Manager. Thrive in a fast-paced environment while empowering your team to excel in guest service and operational standards.

As a Restaurant Manager, you will take on full responsibility for running a Tim Hortons restaurant. You will leverage 3-5 years of quick service experience to recruit, train, and coach a diverse team. With a focus on open communication, you will maintain high operational standards and foster a respectful team environment.

Key Responsibilities:
• Lead your team to enhance guest experiences
• Recruit and coach team members effectively
• Plan and implement strategies to increase sales
• Maintain high operational excellence standards
• Foster a respectful and communicative team environment

Requirements:
• 3-5 years of quick service supervisory experience
• Strong operational management skills
• Passion for guest service and...

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