Job Description

If you’re confident leading from the floor and enjoy keeping service running smoothly, this role puts you right at the centre of the action. As Duty Manager, you’ll take ownership of shifts, ensuring the team is organised, motivated and focused on delivering a seamless guest experience.

You’ll balance operational awareness with hands‑on leadership, responding quickly to challenges while maintaining high standards throughout service.

Your day-to-day:

  • Leading and managing shifts effectively
  • Briefing and supporting the front of house team
  • Coordinating closely with the kitchen team
  • Monitoring service standards and guest satisfaction
  • Addressing issues promptly and professionally

What you’ll need:

  • Supervisory experience within hospitality
  • Strong organisational and communication skills
  • Confidence in a busy, fast-paced environment
  • A proactive and solutions...

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