Job Description

Duties

  • Oversee the day-to-day operations of the hotel
  • Ensure exceptional guest service is consistently delivered
  • Handle guest queries, complaints, and special requests efficiently
  • Support and supervise all operational departments
  • Ensure compliance with hotel policies, procedures, and standards
  • Assist with staff scheduling, training, and performance management
  • Conduct daily operational checks and duty management reports
  • Ensure a safe, secure, and welcoming environment for guests and staff

Requirements

  • Formal Hotel Qualification or equivalent
  • Minimum 2–3 years' experience in a supervisory or management role within the hospitality industry
  • Experience in both Front Office and Food & Beverage operations
  • Excellent communication and interpersonal skills
  • Strong command of written and spoken English
  • Ability ...

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