Job Description
Duties
- Oversee the day-to-day operations of the hotel
- Ensure exceptional guest service is consistently delivered
- Handle guest queries, complaints, and special requests efficiently
- Support and supervise all operational departments
- Ensure compliance with hotel policies, procedures, and standards
- Assist with staff scheduling, training, and performance management
- Conduct daily operational checks and duty management reports
- Ensure a safe, secure, and welcoming environment for guests and staff
Requirements
- Formal Hotel Qualification or equivalent
- Minimum 2–3 years' experience in a supervisory or management role within the hospitality industry
- Experience in both Front Office and Food & Beverage operations
- Excellent communication and interpersonal skills
- Strong command of written and spoken English
- Ability ...
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