Job Description

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Job details

  • Location Bathurst , NB E2A 1A4
  • Salary 60,000 to 80,000 annually (To be negotiated) / 40 hours per week
  • Terms of employment Permanent employment Full time

Work environment

  • Dusty
  • Cold/refrigerated
  • Odours
  • Hot

Work setting

  • Relocation costs covered by employer
  • Willing to relocate
  • Wineries

Responsibilities

  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co‑ordinate and schedule (and possibly review) activities of workers
    • ...

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