Job Description
Job Description
Dishwasher/ Steward Part Time, Seasonal Position
Boulevard Kitchen & Oyster Bar, located within the Sutton Place Hotel, is looking to hire a part time, seasonal dishwasher to work with our Banquets department for the upcoming busy conference and holiday season, with potential to work through the slower months. The Steward reports to the Chef on duty.
Stewards ensure the availability of clean dishes & service-ware & support other team members by assisting with various tasks as required.
They are key contributors for delivering culinary excellence to onboard client & contribute to the creation of positive guest experiences.
Execution of Daily Duties & Responsibilities: ·
Provide fast & efficient sanitation of all dishes, service-ware & equipment to support daily services & events
Keep workstation & storage areas clean & organized
Clean kitchen floors & fridges, storage areas, disposal of garbage, re...
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