Job Description

Specific Accountabilities

Reporting to the Stewarding Manager, below are some key accountabilities:

  • Fill and drain the dishwasher during the shift
  • Sort dirty dishes, cutlery, glassware by type and load into the machine 
  • Prepare pots and pans for loading into dishwasher
  • Unload clean dishes and kitchenware and store in designated areas in the kitchen and servery areas
  • Follow a weekly schedule of cleaning, soaking, and polishing duties as determined by the Chief Steward
  • Clean, polish and prepare banquet equipment for special events
  • Clean dishwasher after each meal period by emptying water tanks, discarding all garbage collected in the tanks, spraying any residue of the inside of the machine and polishing the outside of the machine including the unloading end of the dishwasher
  • Clean walls, ceilings and floors in the dish-room and garbage room, including garbage bins according to daily and weekly cleaning ...

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