Job Description

JOB posting

JOB TITLE: Dishwasher

DEPARTMENT:Kitchen

REPORTS TO: General Manager

POSITION PURPOSE:

The Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

DUTIES AND RESPONSIBILITIES:

  • Scrape, rinse, and load dishes and utensils into dish machine
  • Wash and sanitize all pans, utensils, and dishes
  • Empty trash containers regularly
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Clean food prep stations and equipment
  • Perform all other duties and responsibilities as required or assigned by management
  • EDUCATION AND EXPERIENCE:

  • High school diploma or general education degree preferred
  • Restaurant or customer service experience preferred
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