Job Description

We are looking for energetic people, Great attitude, Responsible, Passion to serve, Team player.
No experience necessary we provide paid training.

Minimum Responsibilities: 
  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Minimum Requirements:
  • Customer focus.
  • Committed to serve.
  • Desire to learn.
  • Do the right thing.
  • Available to lift 30 to 40 pounds.
  • Begin certified is a plus. 

Job Type: Full-time.
Work Remotely: No. 









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