Job Description
Job Description
- Monitor and supervise daily manpower planning in Dishroom department
- Trains and monitors employees on proper work procedures to ensure maximum productivity all times
- Works with management staff to improve performance of the unit.
- Manages work flow balancing the division of responsibilities amongst employees on each shift
- Maintains all financial goals related to productivity, overtime, labor goals and hours
- Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.
- Conducts inventory of products and customer materials to ensure proper usage and minimization of waste.
- Ensures employees adhere to HACCP, FDA, USDA and safety regulations and compliance with company policies and procedures.
- Strategically and effectively managing the team, ensuring that they are being developed, have direction...
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