Job Description

On-site - Zambales | No Exp Required | High/Senior High School | Full-time

Benefits

  • Life Insurance

Responsibilities

  • Operate and maintain dishwashing equipment.
  • Wash, rinse, and sanitize dishes, utensils, and cooking equipment.
  • Organize and restock clean dishes and supplies in the kitchen.
  • Maintain cleanliness and hygiene standards in the kitchen area.
  • Assist with basic food preparation tasks as needed.

Qualifications

  • Educational Qualifications: High school diploma or equivalent preferred.
  • Experience Level: Entry-level (0–1 years).
  • Skills and Competencies: Strong attention to detail.
  • Qualities and Traits: Team player with a positive attitude.
  • Working Conditions: Fast-paced kitchen environment, ability to stand for long periods.

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