Job Description
Responsibilities
Assumes responsibility for the dietary department in addition to housekeeping, laundry and maintenance services. Ensures that the physical building, clothing, linen and property are maintained in a safe and sanitary condition for residents, staff and visitors. Ensures that departmental goals and objectives are established that are consistent with the mission and values of the facility.
Qualifications
- Bachelor of Science in Applied Human Nutrition with a minimum of 2 years of long term care experience
- Diploma in a food service-related field and two years of relevant experience
- Knowledge and experience in environmental standards, safety and preventive maintenance
- Food Services Supervisor's training
- Leadership and problem‑solving skills
- Experience and knowledge in geriatrics and long‑term care (asset)
- Excellent communication skills
- Organizational and planning skills
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