Job Description

Job Description

WHAT YOU WILL BE DOING:

  • Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
  • Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
  • Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
  • Ensure innovative & creative food display with exceptional promotional activities
  • Take ownership of Guest complaints/problems until
  • Ensure all Banquet functions are up to standard and exceed guest expectations.
  • Act as an Accor Ambassador aiming to enhance the company image and market reputation.

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