Job Description

Job Description

  • Lead and manage all food and beverage departments including restaurants, bars, room service and banqueting
  • Analyze market trends and competitor offerings to maintain a competitive edge in the local F&B scene
  • Oversee the financial performance of F&B operations including budgeting, forecasting and cost control

Qualifications

  • Minimum 3 years relevant experience in Food and Beverage Manager or Director level
  • Bachelor’s degree in Hospitality Management, Business Administration or related field
  • Extensive knowledge of food and beverage operations including menu planning, cost control and inventory management
  • Strong financial acumen with experience in budgeting, forecasting and profit optimization


Additional Information

 

  • Enjoy discounted Heartist® rates across our global network of 5,600 properties, 10,000 food and beverage venues, and w...

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