Job Description

Job Description

WHAT YOU WILL BE DOING:

  • Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .
  • Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
  • Ensure innovative & creative food display with exceptional promotional activities
  • Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
  • Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

  • Creative & Modern Visionary.
  • Curious & innovative to continue the existing concepts along with implementation of new trends & i...

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