Job Description
Lead daily dining operations at Compass Group as a Dining Room Supervisor. Oversee staff tasks, cleanliness, and service in a dynamic dining environment.
This supervisory position requires a minimum of three years’ experience in a large-scale dining facility. Candidates must be skilled in staff direction, food preparation, and maintaining high standards of hygiene and safety. Your role will also ensure a great customer experience through effective communication and teamwork.
Key Responsibilities:
• Support daily operations and staff operations
• Oversee cleaning, food preparation, and serving meals
• Ensure compliance with health and safety guidelines
• Direct staff in a collaborative dining environment
• Maintain cleanliness of kitchen and dining areas
Requirements:
• Minimum 3 years supervisory experience in dining
• Valid Food Handler Certificate or equivalent
• Strong command of English, both verbal and written
• Ability to lift and carry 20 lbs ...
This supervisory position requires a minimum of three years’ experience in a large-scale dining facility. Candidates must be skilled in staff direction, food preparation, and maintaining high standards of hygiene and safety. Your role will also ensure a great customer experience through effective communication and teamwork.
Key Responsibilities:
• Support daily operations and staff operations
• Oversee cleaning, food preparation, and serving meals
• Ensure compliance with health and safety guidelines
• Direct staff in a collaborative dining environment
• Maintain cleanliness of kitchen and dining areas
Requirements:
• Minimum 3 years supervisory experience in dining
• Valid Food Handler Certificate or equivalent
• Strong command of English, both verbal and written
• Ability to lift and carry 20 lbs ...
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