Dining Room Manager

Dining Room Manager

We are seeking a highly skilled individual to oversee the daily operations of our fine dining restaurant. As the manager you will be responsible for ensuring the staff delivers exceptional service to all our guests, while effectively ensuring all staff is properly trained.

Responsibilities: Dining Room Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Job Summary

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
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