dining room manager

Dining room manager

Overview: Monitor staff performance, plan and organize daily operations, set staff work schedules, train staff, organize and maintain inventory, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, address customers' complaints or concerns, and provide customer service.

Qualifications:

• No degree, certificate or diploma required.
• Experience: 1 year to less than 2 years.
• Must be able to work early morning, morning, day, evening, or shifts to be determined.

Location: Magog, QC J1X 0C9 (On site)

Salary: $35.00 per hour, 30 hours per week.

Terms of Employment: Permanent, full‑time.

Languages: French.

Eligibility: You can apply if you are a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit. ...