Job Description

Overview

Languages: English

Education: Bachelor's degree

Experience: 2 years to less than 3 years

Work on site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Relocation costs covered by employer
  • Hospital
  • Willing to relocate

Responsibilities

  • Administer nutrition plan for food preparation and service programs
  • Conduct research to improve nutritional programs and food service operations
  • Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease
  • Develop nutrition plan for food service programs
  • Evaluate normal and therapeutic menus to maintain and enhance general health
  • Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan
  • Provide n...

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