Dietary Aide

Dietary Aide

Position Summary: Under the direction of the Manager, Support Services and Cook, the Dietary Aide performs the assigned duties related to the preparation and service of food to patients, residents, staff, volunteers, Meals on Wheels, and other groups. Duties are performed while maintaining high standards of safety and sanitation. Courteous and effective customer service is a critical component of this position.

Qualifications

• Minimum Grade 10 education required.
• Valid Food Handlers Certificate required. Must be obtained within six months of employment. Re‑certification must be current and valid.
• Knowledge in the areas of therapeutic diets and texture modification.
• Experience in a health care or commercial food service establishment.
• Ability to operate required equipment.
• Demonstrated good interpersonal and communication skills.
• Ability to communicate effectiv...