Job Description
Position Summary
The Dietary Aide supports Nutrition & Food Services operations by assisting with safe food preparation, service, and sanitation for regular and therapeutic diets across patient care areas, unit kitchens, cafeteria, and catering services. This role is responsible for portioning, delivery, and pick-up of food items, dishware washing, and maintaining a clean and safe work environment. The Dietary Aide contributes to efficient service delivery by following established menus, food safety standards, and sanitation procedures while working collaboratively with the Nutrition & Food Services team.
The Dietary Aide supports Nutrition & Food Services operations by assisting with safe food preparation, service, and sanitation for regular and therapeutic diets across patient care areas, unit kitchens, cafeteria, and catering services. This role is responsible for portioning, delivery, and pick-up of food items, dishware washing, and maintaining a clean and safe work environment. The Dietary Aide contributes to efficient service delivery by following established menus, food safety standards, and sanitation procedures while working collaboratively with the Nutrition & Food Services team.
Key Responsibilities
Food Preparation & Service:
• Prepares assigned menu items for patients, cafeteria service, Meals on Wheels, and assigned special catering by following established
menus, standardized recipes and quantity requirements.
• Portions food accurately for patient belt line service and cafeteria operations.
• Assists wi...
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