Job Description

Position Overview

The incumbent participates in the preparation assembly and distribution of patient meal service following safe food handling practices.

  • Assembles the meal trays accurately according to defined portion size and tray ticket.
  • Prepares and portions food items as indicated on tallies, prep charts and nourishment labels.
  • Stocks and replenishes food and supplies in designated areas.
  • Cleans and sanitizes equipment, small wares and service areas.
  • Labels and delivers carts to designated areas.
  • Participates in Quality Assurance Programs.

    • Experience

  • Previous food service experience preferred.

    • Education (Degree/Diploma/Certificate)

  • Minimum Grade 10, Manitoba Standards, required.
  • A combination of education and experience may be considered.

    • Certification/Licensure/Registration

  • Valid Food Handler's certi...

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