Job Description

Essential Duties and Responsibilities include the following. Other duties as assigned.


  • Regular and consistent attendance

  • Must be of legal age to sell and/or serve alcohol per state and/or local laws

  • Upholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate directives

  • Ensure all cash management policies and procedures are adhered to always

  • Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents

  • Comply with all food safety rules, laws, protocols, and standards. Adhere and maintain all Health Department rules and regulations

  • Responsible for prompt reporting of accidents, incidents, and business interruptions per operating protocols

  • Hiring, training, developin...

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