Job Description

We are looking for a highly organised and proactive Deputy Catering Manager to support the daily operation of a busy factory catering department. The successful candidate will assist in managing kitchen operations, food safety compliance, financial administration, stock control, staff supervision, and health & safety procedures while helping deliver high-quality food service to staff.

Responsibilities

  • Support the Catering Manager with the day-to-day running of the catering operation, ensuring high standards of food quality, customer service, and operational efficiency.
  • Supervise, support, and develop team members, helping to create a positive and productive working environment.
  • Manage staffing schedules, holiday requests, attendance records, and uniform requirements.
  • Ensure food safety and compliance standards are maintained, including accurate completion of HACCP documentation.
  • Carry out regular Food Safety and Health & Sa...

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