Job Description

Elevate your hospitality career with Denny's as a Restaurant Manager. Drive guest satisfaction, manage shifts, and lead talented staff in a dynamic environment.
As a Restaurant Manager at Denny's, you will support the General Manager in overseeing restaurant operations and managing a team of 15-20 crew members. You’ll analyze financial reports, drive sales initiatives, and enhance employee performance through training programs. Your focus on maintaining cleanliness, adherence to brand standards, and guest satisfaction is crucial for success.
Key Responsibilities:
• Prepare and analyze financial and operational reports
• Oversee shifts, ensuring compliance with brand standards
• Coach staff on guest service and operational procedures
• Assist in hiring and onboarding new talent
• Ensure compliance with provincial and federal regulations
Requirements:
• 2+ years in restaurant or hospitality management
• Strong communication skills in English
• Ability to ...

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